Baking Instructions

BUTTER AND PAIN AU CHOCOLATE CROISSANTS

The night before: Remove frozen croissants from the freezer, place on baking tray lined with parchment paper or foil, leaving room for croissants to expand overnight.   Cover with loose plastic wrap or a tea towel.

In the morning: The croissants will have doubled in size!  Preheat oven to 375 degrees. Brush croissants with an egg wash – optional but recommended – 1 egg whisked with 1tbls milk or water and a pinch of salt.

Bake for 10 minutes, rotate pan and bake another 5 -6 minutes until golden brown.

Enjoy!

HAM & CHEESE CROISSANTS

The night before: Remove frozen croissants from the freezer and place in the fridge.

In the morning: Place croissants on a baking tray lined with parchment paper and let proof for at least one hour (up to 5 hours). Preheat oven to 375 degrees. Either: (1) brush with an egg wash (1 egg whisked with 1 tbls of milk or water and a pinch of salt); or (2) lay a thin slice of cheese of your choice over top each croissant.

Bake for 10 minutes, rotate pan and bake another 5 -6 minutes until golden brown.

Enjoy!

ALMOND AND CHOCOLATE ALMOND CROISSANTS

The night before: Remove frozen croissants from the freezer and place in the fridge.

In the morning: Place croissants on a baking tray lined with parchment paper. Preheat oven to 275degrees and bake for 45 minutes. Cool and dust with icing sugar.

Enjoy!

CRAMBERRY ORANGE OR SAVOURY

Preheat oven to 350°F

From frozen: Arrange scones on a baking tray, brush with egg wash (1 egg whisked with 1 tsp milk or water). 

Cranberry orange (optional) sprinkle with coarse sugar.

Savoury (optional) sprinkle with Maldon sea salt. 

Bake 18-20 minutes. 

Enjoy!

SOURDOUGH PIZZA DOUGH 

The night before: Place frozen dough in a covered bowl in the fridge to thaw and proof. 

The next day: Let the dough sit at room temperature for 2 hours. 

Preheat oven, pizza stone, or BBQ to 475°F. 

Flour the surface, stretch the dough into a 10-12" circle, and add desired toppings. 

Transfer the dough to the hot surface. Bake 3-5 mins, rotating until golden  

Enjoy!