Croissant Cooking Instructions

Bake at home croissants

Butter, ham and cheese, or chocolate:

The night before, 

Remove croissants from the freezer, place on baking tray lined with parchment paper or foil, leave room for croissants to expand overnight.   Cover with loose plastic wrap,  foil , or a tea towel 

In the morning the croissants will have doubled in size!  Preheat oven to 375 Brush croissants with egg wash (optional)  (1 egg beaten with 1 TB milk and pinch of salt) 

Bake for 10 minutes, rotate pan and bake another 5 -6 minutes to brown.

Enjoy!

Almond or chocolate almond croissants: 

The night before, 

Remove croissants from the freezer, place on baking tray lined with parchment paper or foil, leave room for croissants to expand overnight.   Cover with loose plastic wrap,  foil , or a tea towel 

In the morning the croissants will have doubled in size!  Preheat oven to 275 Brush croissants with egg wash (optional)  (1 egg beaten with 1 TB milk and pinch of salt) 

 Bake at 275 for 40 minutes, cool and dust with icing sugar 

Enjoy!