Lemon creme with vanilla citrus bavarian cream in a pate sable tart shell.
70% chocolate sponge, sweet cherry infused Bavarian cream, light 70% chocolate mousse (gf).
64% whipped chocolate ganache, cassis cremeux, cassis gelee, chocolate almond sable tart (gf).
Milk chocolate mousse, milk chocolate caramel cremeux, dark chocolate sponge and caramel shards (gf).
70% dark chocolate mousse, salted caramel cremeux, hazelnut daquoise, hazelnut feuilletine
Passion fruit cremeux, vanilla bavarian mousse, lady finger sponge, pate sucree base