70% dark chocolate mousse, salted caramel cremeux, hazelnut daquoise, hazelnut feuilletine
Passion fruit cremeux, vanilla bavarian mousse, lady finger sponge, pate sucree base
Light raspberry mousse, tart raspberry gelee, 70% chocolate wafer, dark chocolate sponge
Yuzu cremeux, matcha mousse, ladyfinger sponge soaked in a yuzu matcha syrup, white chocolate feuilletine base
Bailey’s infused mascarpone mousse, ladyfinger sponge soaked in coffee syrup
