70% dark chocolate mousse, salted caramel cremeux, hazelnut daquoise, hazelnut feuilletine
70% chocolate sponge, sweet cherry infused Bavarian cream, light 70% chocolate mousse (gf).
64% whipped chocolate ganache, cassis cremeux, cassis gelee, chocolate almond sable tart (gf).
Milk chocolate mousse, milk chocolate caramel cremeux, dark chocolate sponge and caramel shards (gf).
Passion fruit cremeux, vanilla bavarian mousse, lady finger sponge, pate sucree base
