Valrhona 72% Araguani chocolate with sweet, crunchy toffee bits and a hint of smoked sea salt. Araguani is made from rare Venezuelan cocoa beans, it can be compared to a great wine with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.
Valrhona Opalys 33% white chocolate with real matcha tea powder and freeze dried raspberries. Smooth, creamy with the balance of slight bitter and sour notes.
Valrhona Opalys 33% white chocolate and earl grey tea powder. Creamy with some tiny sugar textures and the essence of bergamont.